How stinking cute are these...
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| Speckled Egg |
Supplies:
Large marshmallows ( 3 per pop)
Long lollipop sticks (these are about 7" long)
White chocolate candy melts (available at craft or baking shops)
Mini M&Ms
Waxed Paper
Cellophane Bags & Ribbon
1. Push 3 marshmallows onto the sticks. The stick should come about 3/4 of the way through the top marshmallow(the head), but should not poke all the way through. The marshmallows should be touching each other (no gaps in between). The flat sides should all face up.
2. Melt white chocolate according to the package directions in a medium bowl.
3. Working quickly, dip marshmallow pops into the white chocolate. The marshmallows need to be completely covered, or they will get hard and yucky. Shake slightly to allow excess to drip off. Place on waxed paper. While the chocolate is still wet, add M&Ms for eyes, nose and buttons.
4. Allow chocolate to set. Peel from waxed paper and wrap in cellophane. Tie with ribbon and store in a cool place.
Tips:
*If the chocolate starts to get too thick, you may need to re-melt it.
