April 20, 2013

Chocolate Ganache

Chocolate Ganache
Enough to cover 3 tier 8" or 9" cake

2 cups semi sweet chocolate pieces
1-1/2 cups heavy cream

Bring cream to a simmer over med-hi heat.  Place chocolate in a glass bowl.  Remove cream from heat and pour over chocolate pieces.  Stir until chocolate is fully melted.  Let sit for 10-15 minutes until chocolate has cooled.  Pour over cake and refrigerate until ready to eat.