14 ounces sweetened condensed milk (one can)
1 cup non-dairy whipped topping
1/2 cup key lime juice
1 cup graham cracker crumbs
2 tablespoons brown sugar
pinch of salt
1/4 cup melted butter
Using a wire whisk, combine condensed milk and non-dairy whipped topping. Slowly add in the juice, mixing while you add it in. The juice will cause a chemical reaction to take place and the mixture will thicken. You want to whip it to a thick consistency but not over mix, because that will break the chemical reaction. Place the mixture in the fridge while you prep the crust.
Pour the Key Lime mixture into the Pie and refrigerate until ready to serve.