The recipe is easy peasy...Use a can or two of biscuit dough (we used Grands that I got on sale at Safeway for .25cents each! Love THAT!) Cut a hole in the center of each biscuit (we used a mini heart). Fry in hot oil flipping the donut over when it becomes golden colored and remove from oil and drain on a paper towel. One by one, dip each donut or hole into a baggie with either cinnamon sugar mix or powdered sugar. Close baggie and shake, shake, shake.
Display for pictures before the ruffins attack and eat all of the donuts.
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