November 4, 2010

Artichoke Bruschetta

Do you want a super easy appetizer that tastes FANTASTIC and requires few ingredients and little preparation? 

If so, this is the recipe for you.

Artichoke Bruschetta
Recipe from - recommended by my friend Stacy.
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup grated Romano (or Parmesan) cheese
  • 1/3 cup finely chopped red onion (optional)
  • 5 tablespoons mayonnaise
  • 1 French baguette, cut into 1/3 inch thick slices
  1. Preheat the broiler.
  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
♥By the way, I took this recipe to a party last month and it was gone in minutes.  The recipe was highly sought after.  To all my AMORRIS friends who requested you go!♥

Give it a try!