Cranberry Salad
Serves 12-14Cook in a saucepan until berries pop:
1 pkg. whole fresh cranberries
3 c. sugar
2 c. water
Add and stir until well mixed:
1 large box (6oz) cherry jello
1 c. chopped pecans
1 medium can crushed pineapple, drained
Pour into 9x13 pan. Chill until firm.
Topping:
Whip together:
2 cups whipping cream
1/4 c. powdered sugar
1 tsp. vanilla
And then mix in:
8 oz. softened cream cheese
2 c. mini marshmallows
Spread on top of chilled jello and refrigerate until ready to eat. TIP: You can make the jello portion 2-3 days ahead and add topping the day you plan to serve it.