Variation on The Great Pumpkin Dessert
Serves 8-101 15 ounce can pumpkin puree
1 12 fluid ounce can evaporated milk
3 eggs
1 C white sugar
4 tsp pumpkin pie spice
1 package spice cake mix
3/4 C butter, melted
1-1/2 cups sliced almonds
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan. In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well and pour into pan. Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with nuts. Bake at 350 degrees F for 1 hour or until a knife inserted near the center comes out clean.
Serve warm with ice cream. Enjoy this little bit of Fall heaven
.