March 16, 2012

Magelby's Rolls - again

It's a dark and rainy day outside. Time to make Magelby's Rolls - again.

I changed the recipe just a touch by using canned parmesan cheese (don't laugh, it's what I had on hand) and placing the rolls in a pie dish to rise and bake.

Hecka' good and perfect for a rainy day.