>> Tuesday, March 20, 2012 – TWD: Baking with Julia
Today's TWD: Baking with Julia adventure is a basic, traditional loaf of Irish Soda Bread - coincidentally, a nod to my Irish mother.
The loaf is straight out of the oven and is cooling on my counter - and it smells delicious. Breakfast tomorrow will be Iris Soda Bread toast and jam (if I can wait that long).
For the recipe, visit our co-hosts Cathy of My Culinary Mission and Carla of Chocolate Moosey