Today's TWD: Baking with Julia adventure is a basic, traditional loaf of Irish Soda Bread - coincidentally, a nod to my Irish mother.
The loaf is straight out of the oven and is cooling on my counter -
and it smells delicious. Breakfast tomorrow will be Iris Soda Bread
toast and jam (if I can wait that long).
For the recipe, visit our co-hosts Cathy of My Culinary Mission and Carla of Chocolate Moosey