The weather was cold and rainy and by the time the cake was finished baking and cooling on the counter top, we had hail, thunder and lightening -
Reviews are mixed. My husband, kids and granddaughters loved it and requested that I make it again. My husband really liked the light lemony flavor and the pound cake texture. On the other hand, I prefer a real zesty, lemony cake and I thought this one, although really good as a pound cake, didn't quite deliver as a Lemon Loaf Cake. Next time I make this, I'll add lemon juice and make a lemon icing to drizzle over the top for that little something extra I crave.
Our hosts this week are Truc of Treats and Michelle of The Beauty of Life. Check out their sites for the recipe and more results.