I lovingly refer to my sourdough starter as "Sponge Bob" or "the Sponge" for short.
Sponge Bob sits in my refrigerator all week until the morning I'll be using it. Then, it sits on my counter for about 6 hours to come to room temperature. I use one cupful in my Sourdough-French bread recipe and then immediately feed the Sponge to maintain its life. Crazy huh?
It makes excellent pizza dough and loaves of Sourdough-French bread.
Want to make your own Sponge Bob?
Start Here: Easy Sourdough Starter
|My "sponge" is kept in an extra large 4 quart Ball mason jar. Works for me.|