May 29, 2012

White Chocolate Raspberry - Daisy Cake with Nasturtiams

Another family birthday and another favorite cake.

This time I added a white chocolate ganache over the cake.

White Chocolate Ganache
1 cup white chocolate chips 
3/4 cup heavy cream
2 tsp butter

Heat cream in pan over med-hi heat until boiling.  Remove from heat, add butter  and pour over white chocolate chips, stirring well until melted.  Cool or chill until desired thickness.  Pour over cake.

White Chocolate Raspberry Bundt Cake with Cream Cheese Frosting- recipe HERE.