This time I added a white chocolate ganache over the cake.
White Chocolate Ganache
1 cup white chocolate chips
3/4 cup heavy cream
2 tsp butter
Heat cream in pan over med-hi heat until boiling. Remove from heat, add butter and pour over white chocolate chips, stirring well until melted. Cool or chill until desired thickness. Pour over cake.
White Chocolate Raspberry Bundt Cake with Cream Cheese Frosting- recipe HERE.
