Chocolate Ganache
Enough to cover 3 tier 8" or 9" cake
2 cups semi sweet chocolate pieces
1-1/2 cups heavy cream
Bring cream to a simmer over med-hi heat. Place chocolate in a glass bowl. Remove cream from heat and pour over chocolate pieces. Stir until chocolate is fully melted. Let sit for 10-15 minutes until chocolate has cooled. Pour over cake and refrigerate until ready to eat.
