October 26, 2010

Halloween Bark

I love how easy this is to make and how great the presentation is for gifting.  Simply place in a cellophane bag and tie with a bow. 
Photo Credit: Your Home Based Mom.  Inspired by Recipe Girl
 Halloween Bark

1 pound melting chocolate or almond bark
14 Oreos
1 1/2 cups pretzel sticks, broken
1 cup candy corn
Halloween colored sprinkles

Cover a cookie sheet with wax paper. Break Oreos and pretzels and toss them along with 3/4 cup of the candy corn onto the cookie sheet. Melt chocolate and drizzle over the top and sprinkle with remaining candy corn and some sprinkles. Allow to cool and harden completely before breaking into pieces.