December 5, 2010

Buffalo Chicken Dip

With all of the holiday parties happening this month, you may need a quick and yummy appetizer to share with friends. This is a really good one.

Buffalo Chicken Dip

1 lb. boneless, skinless chicken breasts {cooked} OR you can cheat and use two large cans of chicken {so much easier & tastes just as yummy}

1 bottle of Frank’s Red Hot Sauce-Original {the BEST hot sauce ever}

1 24 oz. bottle of Ranch Dressing

1 8oz. package of cream cheese

1 package of shredded cheddar cheese

Mix cream cheese, ranch dressing, and hot sauce together. Mix in chicken and cheese. Pour mixture into baking dish and bake at 350 until heated through or until cheese is melted. This recipe comes with a WARNING…have a glass of milk close by because this is H-O-T…but AMAZING!!! Serve with celery,  fritos or tortilla chips.