Here is what you will need for one cone that will make 2 cups of hot cocoa:
2 cello cone bags
2 bags hot cocoa mix
1/4 cup chocolate chips
1/3 cup mini marshmallows
Empty the 2 bags of cocoa mix in the first cello bag, twist right above the cocoa and secure with a small rubber band. Trim extra plastic on top and place it in the second cello bag. Now add 4 spoonfuls of chocolate chips and 5 spoonfuls of mini marshmallows. Twist the bag and secure with a small rubber band, some ribbons, a jingle bell and a tag.
Mix it up by using mini chocolate chips, cinnamon chips, mint chips or dried cherries.