Poppy Seed Bread:
3 cups flour
1 1/2 t. baking powder
1 1/2 t. salt
2 1/4 cups sugar
3 eggs
1 1/2 cups milk
1 1/2 cups oil
1 1/2 T. poppy seeds
2 t. butter flavoring
2 t. vanilla
Mix together the above ingredients and beat for two minutes.
Fill 5 or 6 mini-loaf pans 2/3 to 3/4 full.
Bake 30-35 minutes at 325 degrees.
Orange Glaze:
3/4 cup sugar
1/4 cup orange juice
1 1/2 t. vanilla
1/2 t. butter flavoring
Mix ingredients in a glass measuring cup. Pour over hot bread when removed from the oven. Let stand for 30 minutes before serving.
