I'm almost out of homemade marinara sauce and that's a problem because we L♥VE to eat pasta around these parts. Actually, let me clarify that statement. My kids and I L♥VE to eat pasta around these parts. My husband? Not so much.
Time to make more - for the kids and me!
Today it's all defrosting on my counter top and tomorrow it all will be transformed into delicious marinara sauce. I make a huge batch every spring and I fill my freezer with quart sized bags of the stuff. You should try it sometime. It's so worth the effort.
Love this recipe.