It's Conference weekend and tradition calls for cinnamon rolls for Sunday morning breakfast. I found this easy peasy recipe online and just had to share the recipe and my results - YUM!
3 Ingredient Cinnamon Rolls
1 bag Rhodes frozen Cinnamon Rolls (12 rolls per bag)
1/2 cup butter
1 small box Jell-O Cook & Serve vanilla pudding
Thanks to my friend Terry for this step-by-step tutorial.
Purchase Rhodes frozen Cinnamon Rolls and a small box of Jell-O Cook & Serv vanilla pudding (NOT instant).
The night before, spray your 13"x9" baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish (reserve icing package that comes with rolls).
Sprinkle the UNPREPARED Cook & Serv vanilla pudding over the frozen rolls. Melt one stick of butter or margarine and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray (I lay it over the baking dish and spray, then pick it up and turn it over so spray side is down) then cover the rolls tightly and refrigerate overnight.
In the morning, remove the thawed rolls and let set on counter for 30-45 minutes until doubled in volume.
Bake at 350* for 15-20 minutes until light golden.
Spread icing and serve.