February 3, 2013

Kozy Shack Rice Pudding Copycat

Allie and I were craving rice pudding tonight but not just any rice pudding.  We like the taste of Kozy Shack, so we researched recipes and put our own twist on it.

This recipe is really yummy and we highly recommend that you give it a try.

Rice Pudding


  • 1 cup Cooked Long Grain Rice
  • 1/2 cup Sugar
  • 1/3 cup Flour
  • 1/4 teaspoon Salt
  • 2 cups Whole Milk
  • 2 Egg Yolks (beaten)
  • 2 Egg Whites (beaten to soft peak)
  • 1 teaspoon Vanilla


Place sugar, flour, salt, and milk in sauce pan. Stir on medium low heat until mixture begins to boil. Let boil while stirring constantly for 2 - 3 minutes. Remove from heat and place 1/2 cup of hot mixture into egg yolk and mix well. Pour egg yolk and rice into hot pudding mixture and place back on stove, continue to cook for 2 - 3 minutes. Stir constantly so pudding does not form lumps and stick to the bottom of pan. Remove from heat, add egg whites and vanilla and whisk well. Chill before serving.