Pick-a-Peck-of-Sweet Peppers

Red, green and yellow peppers are bountiful in my garden this year and it seems as if I've picked-a-peck full.

Aren't they gorgeous?

What do I do with them all you ask? If I'm not planning to use them right away,  I wash them, dry them off and then chop them up and feed my freezer.

Now they are ready to go into any recipe I may be making.  Last night I made Sweet and Sour Meatballs.  I'll post the recipe tomorrow.