I call this my little giving garden for obvious reasons.
My canning to do list:
- Dill pickles (recipe HERE)
- Marinara sauce with fresh tomatoes, squash, bell peppers and onions (recipe HERE)
- Jalapeno pepper jelly (recipe coming soon!)
My freezer stock-up to do list:
- I'm going to try something new. I saw it on Food Network this morning -it's called Frozen Vegetable Seasoning Blend and apparently you find it in the frozen vegetable isle of your local grocery store near frozen potatoes?? It's a combination of diced onions, celery, parsley, and red/green bell peppers all diced the same size and you add it to savory recipes for extra flavor. Who would have thought? I keep all of these things in my freezer separately. I never thought to combine them together.
Okay friends, any other ideas? What are you canning this summer? Are you storing anything in your freezer?
