>> Friday, August 19, 2011 – Garden
I call this my little giving garden for obvious reasons.
- Dill pickles (recipe HERE)
- Marinara sauce with fresh tomatoes, squash, bell peppers and onions (recipe HERE)
- Jalapeno pepper jelly (recipe coming soon!)
- I'm going to try something new. I saw it on Food Network this morning -it's called Frozen Vegetable Seasoning Blend and apparently you find it in the frozen vegetable isle of your local grocery store near frozen potatoes?? It's a combination of diced onions, celery, parsley, and red/green bell peppers all diced the same size and you add it to savory recipes for extra flavor. Who would have thought? I keep all of these things in my freezer separately. I never thought to combine them together.