September 9, 2010

Share the Love

Every so often I get in the mood to bake. And I do. A lot. Just ask Mr. CHiPy. My kitchen fills with the aroma of baked goods and my kids swear that our house smells like a bakery. I love to hear that.

Last week I made a ton of zucchini bread from my garden zucchini. I think I ended up with close to 45 cups of shredded zucchini.  It was zucchini craziness around here.

One of the fun things about baking is sharing with others.  And we did.  A lot.

Mini-zucchini bread packaged and ready for delivering.   One of my favorite recipes here.

Share the love.