Every so often I get in the mood to bake. And I do. A lot. Just ask Mr. CHiPy. My kitchen fills with the aroma of baked goods and my kids swear that our house smells like a bakery. I love to hear that.
Last week I made a ton of zucchini bread from my garden zucchini. I think I ended up with close to 45 cups of shredded zucchini. It was zucchini craziness around here.
One of the fun things about baking is sharing with others. And we did. A lot.
Mini-zucchini bread packaged and ready for delivering. One of my favorite recipes
here.
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