Every so often I get in the mood to bake. And I do. A lot. Just ask Mr. CHiPy. My kitchen fills with the aroma of baked goods and my kids swear that our house smells like a bakery. I love to hear that.
Last week I made a ton of zucchini bread from my garden zucchini. I think I ended up with close to 45 cups of shredded zucchini. It was zucchini craziness around here.
One of the fun things about baking is sharing with others. And we did. A lot.
Share the love.