Did you have a wonderful Mother's Day?
I sure did. I love being surrounded by my friends and family. We also celebrated four birthdays.
This is the birthday cake I made for my family members. It's a Nothin Bundt Cakes copycat recipe. This year I decided to copy the signature cream cheese frosting on top of the ganache along with a flower. I think it turned out great!
Oh, and the piping part is easy. Use an extra large round tip - start from the sides of the cake and pipe towards the center. Stagger each row all the way around. Fill the center with any left over icing and add a pretty flower on top to complete the look.
I've written about this cake several times before. It's our very favorite chocolate cake.
Link for the cake and chocolate ganache
Link for the cream cheese frosting